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Easy Crockpot Chicken

A simple and versatile dish that offers tender chicken in savory barbecue sauce with fresh vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces chicken breasts or thighs Either works beautifully
  • 1 cup barbecue sauce Choose your favorite flavor
  • 1 can diced tomatoes Adds tanginess
  • 1 piece onion, chopped For depth of flavor
  • 1 piece bell pepper, chopped Adds sweetness and color

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. Pour in the barbecue sauce, add the diced tomatoes, and sprinkle the chopped onion and bell pepper on top.
  3. Mix everything together gently, ensuring the chicken is well coated with the sauce.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once done, shred the chicken with a fork in the pot, mixing it with the sauce before serving.

Notes

Serve the shredded chicken on rice or bread. Garnish with parsley or cilantro for color. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for longer storage. Cool completely before freezing.