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Easy Crockpot Chicken with Creamy Gravy

A comforting and easy chicken dish cooked in a crockpot with a rich, creamy gravy that serves well over mashed potatoes or rice.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use fresh or frozen chicken.
  • 8 oz cream cheese Can use low-fat cream cheese for a lighter version.
  • 1 cup chicken broth Adjust as needed for consistency.
  • 1 packet ranch dressing mix Can substitute with Italian dressing mix for a different flavor.
Seasoning and Garnish
  • Salt and pepper to taste Adjust seasonings as desired.
  • Chopped parsley for garnish Optional for added color.

Method
 

Preparation
  1. Place chicken breasts directly in the crockpot.
  2. In a separate bowl, mix together cream cheese, chicken broth, and ranch dressing mix until smooth.
  3. Pour the creamy mixture over the chicken, ensuring an even coating.
Cooking
  1. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Once cooked, shred the chicken within the gravy using two forks.
  3. Serve warm, garnished with chopped parsley if desired.

Notes

This dish is great served over mashed potatoes or rice, paired with steamed vegetables or a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to three months.