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Easy Garlic Parmesan Chicken Bake

A quick, easy, and budget-friendly chicken bake topped with a delicious garlic and Parmesan crust, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil Helps the coating adhere
  • 1 cup breadcrumbs
  • 1 tablespoon chopped parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the Parmesan cheese, garlic powder, salt, pepper, and breadcrumbs until well combined.
  3. Drizzle the chicken breasts with olive oil to help the coating adhere; then coat each breast in your breadcrumb mixture.
  4. Arrange the coated chicken breasts in a single layer in a baking dish, spacing them apart for even cooking.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  2. Before serving, garnish with chopped parsley for a touch of color and freshness.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months. Reheat to an internal temperature of 165°F (74°C).