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Easy Mississippi Chicken

A flavorful slow cooker dish featuring tender chicken, zesty ranch seasoning, and pepperoncini, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter cut into chunks
  • 1/2 cup pepperoncini peppers for added tanginess

Method
 

Preparation
  1. Start by placing the chicken breasts in your slow cooker.
  2. In a separate bowl, mix together the ranch seasoning and au jus gravy mixes until well blended.
  3. Generously sprinkle this seasoning mixture over the chicken, ensuring each piece is coated.
  4. Slice the butter into chunks and place them evenly on top of the chicken.
  5. Add the pepperoncini peppers on top of everything for a punch of flavor.
  6. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
Serving
  1. When the cooking time is up, shred the chicken using two forks and stir it in the savory sauce before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. For reheating, thaw overnight and warm gently.