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Easy Slow Cooker Pepper Steak

A hearty and satisfying dish combining tender steak, vibrant bell peppers, and onions in a rich broth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Tender steak (flank or sirloin) Cut into thin strips for even cooking.
  • 3 cups Sweet bell peppers (red, yellow, green) Chopped into strips.
  • 1 medium Onion (yellow or red) Chopped into strips.
  • 4 cups Rich beef broth Use high-quality broth for better flavor.
  • 3 cups Rice For serving, acts as the base for the dish.

Method
 

Preparation
  1. Begin by slicing your steak into thin strips. Aim for bite-sized pieces to ensure even cooking.
  2. Chop the bell peppers and onions into strips as well.
Cooking
  1. In your slow cooker, combine the steak, bell peppers, onions, and broth, ensuring everything is well distributed.
  2. Set your slow cooker to low and let it cook for about six hours, stirring occasionally.
Serving
  1. Once finished, serve it over a steaming plate of rice!

Notes

For variations, consider serving with quinoa or in tortillas. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.