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Easy Slow Cooker Teriyaki Chicken

A simple and delicious teriyaki chicken recipe made in a slow cooker, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Can substitute with chicken breasts for a leaner option.
  • 1 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
  • ½ cup honey Adjust amount for desired sweetness.
  • 4 cloves garlic, minced Adds flavor to the teriyaki sauce.
  • 1 tablespoon ginger, grated Enhances the flavor profile of the dish.
  • 1 tablespoon cornstarch Used to thicken the sauce.
  • sesame seeds and green onions for garnish

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix the soy sauce, honey, garlic, and ginger.
  3. Pour the sauce over the chicken, ensuring it's well-coated.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Once cooked, remove the chicken, shred it using two forks.
  3. Stir in cornstarch mixed with a bit of water to thicken the sauce.
  4. Return the chicken to the slow cooker and coat it with the sauce.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days. Can freeze chicken and sauce together for long-term storage. Adjust the recipe for more servings by doubling the ingredients.