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Garlic Butter Beef Bites with Potatoes

A comforting one-pot dish featuring tender beef and soft potatoes in a rich garlic butter sauce, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat
  • 2 cups potatoes, diced
  • 4 tablespoons garlic butter Cut into small pieces
  • 1 cup beef broth You can swap with chicken broth if desired
Seasonings
  • 1 teaspoon dried thyme Optional: can be substituted with rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation & Cooking
  1. Place the beef stew meat and diced potatoes in the slow cooker.
  2. Season with salt, pepper, thyme, and paprika, and then pour in the beef broth.
  3. Cut the garlic butter into small pieces and distribute it on top of the mixture.
  4. Cover and cook on low for 6-8 hours, or until the beef is tender and the potatoes are cooked through.
  5. Serve warm and enjoy your hearty meal!

Notes

This dish stores well; leftovers can be kept in an airtight container in the fridge for up to four days. For storage, cool completely before transferring to freezer-safe containers. Enhancements can include additional vegetables or substituting proteins.