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Garlic Butter Beef Bites with Potatoes

A comforting dish featuring tender beef chunks and creamy potatoes bathed in rich garlic butter, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound beef bites (cubed beef)
  • 2 cups potatoes (cubed)
  • 4 tablespoons garlic butter Use high-quality for best flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary (optional)
  • 1 onion (chopped, optional)

Method
 

Preparation
  1. Place the cubed beef and potatoes into your slow cooker.
  2. Add the garlic butter, salt, black pepper, rosemary, and onion (if using) to the slow cooker.
  3. Stir to combine all the ingredients thoroughly.
  4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef and potatoes are tender.
  5. Serve warm and enjoy your hearty meal!

Notes

Pair with a fresh side salad or crusty bread. For a balanced meal, consider adding steamed vegetables or garnishing with fresh parsley.