Go Back

Garlic Butter Chicken

A quick and delicious meal featuring succulent chicken, vibrant vegetables, and a mouthwatering garlic butter sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken breasts or thighs, boneless skinless
  • 1.5 lbs Baby red potatoes
  • 1 lb Carrots, whole
  • 6 cloves Garlic Mince the garlic
  • 1 tbsp Parsley
  • 0.5 cup Chicken broth
  • 0.5 tsp Black pepper
  • 1 tbsp Italian seasoning
  • 1 tsp Salt
  • 0.5 cup Butter, unsalted Melted

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, baby red potatoes, and carrots.
  3. Mince the garlic and add it to the bowl along with the parsley, chicken broth, black pepper, Italian seasoning, salt, and melted butter.
  4. Toss everything together until the ingredients are well coated.
  5. Transfer the mixture to a baking dish.
  6. Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve warm and enjoy!

Notes

To enhance flavor, ensure thorough coating for the chicken. For crisper vegetables, broil for the last few minutes if desired. You can customize by adding vegetables or herbs.