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Garlic Butter Crockpot Chicken with Potatoes and Carrots

A comforting and easy weeknight meal featuring tender chicken, garlic butter, potatoes, and carrots, cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless, skinless for best results.
  • 1/2 cup unsalted butter Melted for the garlic butter sauce.
  • 4 cloves garlic, minced Adds rich flavor.
  • 2 pounds baby potatoes, halved Small potatoes cook evenly and keep their shape.
  • 3 pieces carrots, sliced For sweetness and color.
  • 1 teaspoon dried thyme Herb for added flavor.
  • 1 teaspoon dried rosemary Complementary herb to thyme.
  • to taste Salt and pepper Adjust to preference.
  • 1 cup chicken broth Keeps the dish moist during cooking.

Method
 

Preparation
  1. Begin by placing the chicken breasts in the slow cooker.
  2. In a saucepan, melt the butter over medium heat. Once melted, add the minced garlic and let it cook for about a minute until fragrant.
  3. Pour the garlic butter mixture over the chicken, ensuring it’s coated well.
  4. Arrange the halved potatoes and sliced carrots around the chicken.
  5. Sprinkle the dried thyme, rosemary, salt, and pepper on top for added flavor.
  6. Pour in the chicken broth, which helps keep everything moist and tender as it cooks.
Cooking
  1. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  2. You’ll know it’s ready when the chicken is fully cooked and tender.
Serving
  1. Serve warm and enjoy every bite of this hearty dish.

Notes

Consider garnishing with fresh herbs or pairing with a salad or crusty bread. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.