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Heaven in a Crockpot

A sweet, dreamlike dessert of brownie and cookie layers cooked in a slow cooker, topped with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Batter ingredients
  • 1 box fudge brownie mix (18 oz)
  • 1/2 cup butter, melted
  • 4 large eggs Divided into two groups of 2 for mixing
  • 1 pouch chocolate chip cookie mix (7.5 oz)
Serving
  • as desired Vanilla ice cream For serving on top

Method
 

Preparation
  1. Spray a 4.5-quart slow cooker with baking spray that includes flour.
  2. In a large bowl, mix the brownie mix with 1/4 cup of the melted butter and 2 of the eggs. Stir until combined and set aside.
  3. In another large bowl, combine the chocolate chip cookie mix with the remaining 1/4 cup melted butter and the other 2 eggs. Mix until smooth.
Cooking
  1. Take spoonfuls of the brownie batter and drop them into the slow cooker.
  2. Follow with alternating spoonfuls of the chocolate chip cookie batter. Continue until both batters are in the slow cooker.
  3. Cover the slow cooker and cook on high heat for 2 to 3 hours, or until the cake sets in the center.
Serving
  1. Scoop the dessert directly from the slow cooker into bowls.
  2. Top with a generous scoop of vanilla ice cream.

Notes

For best results, ensure that your slow cooker isn’t overcrowded. If the dessert is browning too quickly on the edges, place a clean kitchen towel underneath the lid to catch condensation.