Ingredients
Method
Preparation
- Start by placing the chicken breasts into the slow cooker.
- In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Pour this creamy mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is perfectly cooked through.
- Before serving, garnish the dish with fresh parsley.
Notes
This recipe is versatile! Consider adding sautéed mushrooms, spinach, or red pepper flakes for variations.
