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Honey BBQ Meatballs

Delicious, sweet and savory Honey BBQ Meatballs, perfect for snacks or meals, made easily in a crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 48 ounces frozen meatballs High-quality frozen meatballs for better flavor.
  • 1 cup BBQ sauce Feel free to use your favorite brand.
  • 3/4 cup ketchup Enhance the sweetness with your favorite ketchup.
  • 1/2 cup honey For that signature sweet flavor.
  • 2 tablespoons brown sugar Adjust based on sweetness preference.
  • 1 tablespoon Dijon mustard Adds a tangy flavor.
  • 2 cloves garlic, minced Enhances the flavor of the sauce.
Garnish
  • Parsley or scallions For garnish before serving.

Method
 

Preparation
  1. Begin by adding the frozen meatballs to your slow cooker.
  2. In a mixing bowl, combine the BBQ sauce, ketchup, honey, brown sugar, Dijon mustard, and minced garlic.
  3. Pour the sauce over the meatballs, making sure they are well-coated.
  4. Stir everything together lightly, then cover and cook on high for 4 hours or on low for 6 hours. Make sure to stir occasionally.
Serving
  1. Serve hot, garnished with parsley or scallions if desired.

Notes

These meatballs can be served as a hearty appetizer, over rice, in buns for meatball subs, or with fries. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.