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A bowl of savory slow cooker noodles ready to be served.

Honey Garlic Chicken Noodles

A comforting dish that combines tender chicken with egg noodles and vibrant vegetables, infused with a sweet and savory honey garlic sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Fresh or frozen, adjust cooking time accordingly.
  • 1/4 cup honey
  • 1/4 cup soy sauce Use gluten-free for a gluten-sensitive version.
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 8 oz egg noodles Cook according to package instructions.
  • 1 cup vegetables (broccoli, bell peppers, or carrots) Mix and match according to preference.
  • to taste salt and pepper
  • Green onions for garnish Optional for serving.

Method
 

Preparation
  1. In a slow cooker, combine honey, soy sauce, minced garlic, and chicken broth. Mix well.
  2. Add the chicken breasts to the slow cooker, making sure they are well coated in the sauce.
  3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  4. Once cooked, remove the chicken and shred it with two forks.
  5. Cook the egg noodles according to package instructions. Drain and set aside.
  6. Add the shredded chicken back to the slow cooker along with the cooked noodles and your choice of vegetables. Stir to combine.
  7. Season with salt and pepper to taste and cook on low for an additional 20-30 minutes.
  8. Serve hot and garnish with green onions.

Notes

Consider adding sesame seeds or a drizzle of soy sauce when serving. Pair with a light salad or dumplings for a complete meal. For easy prep, use rotisserie chicken.