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Instant Pot Mississippi Roast

A flavorful and tender dish featuring chuck roast, ranch dressing, and pepperoncini peppers, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast Use a good quality roast for best results.
  • 1 packet ranch dressing mix Adjust to taste.
  • 1 packet au jus gravy mix Adjust to taste.
  • 1 stick unsalted butter
  • 5-6 pepperoncini peppers
  • Salt and pepper to taste
  • Water (if needed) For desired gravy consistency.

Method
 

Preparation
  1. Start by seasoning the chuck roast with salt and pepper on all sides.
  2. Place the seasoned roast in the Instant Pot.
  3. Evenly sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast.
  4. Top with the stick of butter and place the pepperoncini peppers on top.
  5. Close the Instant Pot lid and set it to 'Manual' at high pressure for 60 minutes.
  6. Allow for a natural pressure release for about 10 minutes, then carefully quick release the remaining pressure.
  7. Remove the roast from the pot and shred it using two forks, mixing it back into the delectable gravy created in the pot.
  8. Serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months. For best results, use a good quality chuck roast and let it rest before shredding.