Go Back

Kielbasa Sausage Cheesy Potato Casserole

A comforting and hearty casserole made with kielbasa sausage, creamy potatoes, and melted cheese, perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage, sliced
  • 4 cups potatoes, peeled and diced
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 onion, diced
  • Salt and pepper to taste
  • Olive oil (for cooking)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat some olive oil over medium heat. Add the diced onion and sauté until translucent.
  3. Add the sliced kielbasa and cook until browned.
  4. In a large bowl, combine the potatoes, cooked kielbasa and onion mix, sour cream, cream of mushroom soup, milk, salt, and pepper.
  5. Transfer the mixture into a greased baking dish and top with shredded cheese.
  6. Bake for 30-40 minutes or until the potatoes are tender and the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

This dish can be paired with a simple salad or steamed vegetables, and is delicious served with garlic bread or biscuits. Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.