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Salsa Verde Crockpot Chicken

A delightful dish that transforms ordinary chicken into a flavorful fiesta with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast
  • 1 cup salsa verde Use high-quality for the best flavor
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas or rice for serving Versatile for different serving options

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Pour salsa verde over the chicken.
  3. Sprinkle on the smoked paprika, chili powder, garlic powder, and add salt and pepper.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fall-apart tender.
  5. Shred the chicken with two forks and mix it back into the flavorful sauce.
  6. Serve hot in tortillas or over a bed of rice.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in freezer-safe bags for up to 3 months.