Go Back

Shredded Chicken Tacos

Delicious slow-cooked shredded chicken tacos that are easy to prepare and perfect for family gatherings or busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast Lean meat option
  • 1 cup salsa Choose your favorite flavor
  • 1 packet taco seasoning
  • 1 can diced green chiles
  • 12 pieces taco shells
Optional Toppings
  • shredded cheese For garnish
  • lettuce For garnish
  • tomatoes For garnish
  • sour cream For garnish

Method
 

Preparation
  1. Begin by placing the chicken breasts in the slow cooker, laying them flat.
  2. Pour the salsa, followed by the taco seasoning and diced green chiles, over the chicken.
  3. Cover and cook on low for 6-8 hours until the chicken is effortlessly tender.
  4. Shred the chicken using two forks right in the slow cooker and stir well to blend with the sauce.
  5. Serve the tasty shredded chicken in your taco shells, adding any of your favorite toppings.

Notes

Storing leftover shredded chicken tacos is easy. Place in an airtight container and store for 3-4 days in the refrigerator. To reheat, warm in the microwave or stovetop. Can freeze for up to three months; defrost overnight in the fridge before reheating.