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Slow Cooker 3-Ingredient Party Meatballs

Effortlessly delicious meatballs made with just three ingredients, perfect for parties or family dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup grape jelly (or apricot preserves) Provides sweetness to the sauce.
  • 3/4 cup chili sauce Adds flavor and tanginess.
  • 1 package frozen meatballs (24 oz) Main component of the dish.

Method
 

Preparation
  1. In your slow cooker, combine the grape jelly and chili sauce. Whisk until somewhat smooth, creating a fantastic glaze.
  2. Add the frozen meatballs to the slow cooker. Use a spoon to coat the meatballs thoroughly in the sauce.
Cooking
  1. Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours.
  2. Once the meatballs are heated through, turn the slow cooker to warm. Serve and enjoy these mouthwatering bites!

Notes

To store leftovers, let the meatballs cool before transferring them to an airtight container. They last in the refrigerator for up to three days. For reheating, do so gently in the microwave or back in the slow cooker on low. You can freeze the meatballs for up to three months for longer storage.