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Slow Cooker Apple Cinnamon Oatmeal

A cozy and delicious breakfast, this Slow Cooker Apple Cinnamon Oatmeal combines wholesome steel-cut oats with apples and a hint of cinnamon for a warm, hearty meal.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup steel-cut oatmeal (dry)
  • 2 tablespoons butter for greasing the slow cooker and adding flavor
  • 1 cup water
  • 2 and 3/4 cups milk divided
  • 4 cups peeled and chopped baking apples
  • 1 teaspoon cinnamon
Optional Toppings
  • brown sugar for sweetness
  • maple syrup for added flavor
  • nuts for crunch

Method
 

Preparation
  1. The night before, peel, core, and chop your apples.
  2. Grease the bottom and sides of your slow cooker with butter.
  3. Add the chopped apples and cinnamon to the slow cooker.
  4. Pour in the water and 2 cups of milk.
  5. Gently stir in the steel-cut oats, ensuring they sit below the liquid line.
  6. Cover and set your slow cooker to low for about 9 hours overnight.
Serving
  1. In the morning, stir in the remaining 3/4 cup of milk.
  2. Spoon the oatmeal into bowls and add your desired toppings.
  3. Enjoy your warm, hearty meal!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat with a splash of milk for creamy consistency. For freezing, cool completely before transferring to freezer bags; lasts up to 3 months.