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Slow Cooker Berry Cobbler

A delightful dessert combining fresh berries with a warm biscuit topping, effortlessly prepared in a slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: After Dinner, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the berry filling
  • 8 cups mixed berries (like raspberries, blueberries, blackberries, or strawberries) Feel free to experiment with different berry combinations.
  • 0.5 cups granulated sugar For the berry filling.
  • 1 teaspoon vanilla extract
For the biscuit topping
  • 2.75 cups baking mix (such as Bisquick) You can use a gluten-free baking mix if needed.
  • 0.5 cups granulated sugar For the biscuit topping.
  • 4 tablespoons butter Melted.
  • 0.67 cups milk (or buttermilk)
For the cinnamon sugar
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon cinnamon

Method
 

Preparation
  1. Spray the inside of a 6-quart slow cooker with non-stick cooking spray.
  2. In the slow cooker, gently toss mixed berries with ½ cup sugar, vanilla extract, and ½ cup of the baking mix.
  3. In a separate bowl, stir together the remaining 2 ¼ cups baking mix, ½ cup sugar, melted butter, and milk until a soft dough forms.
  4. Drop the dough on top of the berry mixture in roughly 2-tablespoon dollops, leaving gaps for steam to escape.
  5. In a small bowl, combine 2 tablespoons of sugar and cinnamon; sprinkle over the dough.
Cooking
  1. Cover and cook on HIGH for around 3 hours, checking the middle biscuits after 2.5 hours.
  2. Allow the cobbler to rest uncovered for 15-30 minutes before serving to thicken the juices.

Notes

This cobbler is best served warm. Pairs well with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to three days and can be frozen for up to two months.