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Slow Cooker Brownie Pudding

A decadent dessert that combines the richness of brownies with a warm, pudding-like texture, perfect for gatherings or cozy family nights, made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Mixture
  • 1 box chocolate brownie mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
Toppings
  • 1/2 cup brown sugar For sprinkling over the brownie batter
  • 1/4 cup cocoa powder For sprinkling over the brownie batter
  • 1 cup whipped cream or vanilla ice cream For serving

Method
 

Preparation
  1. Combine the brownie mix, water, vegetable oil, and eggs in a large bowl until smooth.
  2. Stir in the chocolate chips for extra richness.
  3. Pour the batter into your slow cooker, ensuring it is evenly spread.
  4. In another bowl, mix the brown sugar and cocoa powder, then sprinkle it over the brownie batter.
Cooking
  1. Cover and cook on low for 2 to 3 hours, until the edges are set but the center remains pudding-like.
Serving
  1. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

If you have leftovers, allow the brownie pudding to cool completely before covering tightly or transferring to an airtight container. It lasts in the refrigerator for 3-4 days. Reheat individual portions in the microwave for 20-30 seconds until warm. For variations, try different flavored brownie mixes or add ingredients like nuts or caramel bits.