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Slow Cooker Cheesy Chicken Chili

A delightful, hearty dish that effortlessly blends creamy, cheesy flavors with tender chicken and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use fresh for enhanced flavor.
  • 2 cans Rotel tomatoes with green chilis Adjust spice level with mild Rotel if preferred.
  • 2 cans black beans Rinse and drain before adding.
  • 1 can corn
  • 32 oz chicken broth
  • 1 packet dry ranch seasoning
  • 8 slices cooked and crumbled bacon
  • 8 oz cream cheese At room temperature.
  • 1 cup shredded cheddar cheese
  • to taste Salt and pepper
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
Toppings
  • to taste Extra cheese For serving.
  • to taste Fritos For serving.
  • to taste Hot Sauce For serving.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the Rotel tomatoes, black beans, corn, chicken broth, ranch seasoning, crumbled bacon, chili powder, cumin, garlic powder, and a sprinkle of salt and pepper.
Cooking
  1. Set the slow cooker to low and cook for 6-8 hours, or high for 4 hours.
  2. About halfway through the cooking time, add the cream cheese.
Finishing
  1. When nearly done, shred the chicken right in the slow cooker and mix in the shredded cheddar cheese until melted.
  2. Serve hot paired with your favorite toppings.

Notes

Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 3 months. For best results, don’t overcook the chicken and consider adding fresh vegetables for more flavor.