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Slow Cooker Cheesy Ranch Chicken & Potatoes

A comforting creamy and cheesy chicken and potato dish, perfect for busy weeknights or cozy weekends, cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese Add just before serving
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • to taste Salt and pepper Add according to preference
  • as needed Chopped parsley for garnish Optional

Method
 

Preparation
  1. In a slow cooker, combine the diced potatoes and place the chicken breasts on top.
  2. In a bowl, whisk together the ranch seasoning, cream of chicken soup, milk, and a pinch of salt and pepper.
  3. Pour the mixture evenly over the chicken and potatoes in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
  2. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover to let it melt.
Serving
  1. Serve warm, garnished with chopped parsley if desired.

Notes

This dish pairs beautifully with steamed green beans or a fresh garden salad. It’s best eaten within 3-4 days when stored in an airtight container in the refrigerator. You can also freeze leftovers in freezer-safe containers.