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Slow Cooker Chicken Breasts

This slow cooker chicken breasts recipe is simple, convenient, and yields tender, juicy chicken bursting with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use chicken thighs for a juicier result.
  • 1 cup chicken broth Use low sodium if preferred.
  • 1 tablespoon olive oil Can substitute with other oils if desired.
  • 1 teaspoon garlic powder Add fresh garlic for more flavor.
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Your favorite seasoning (like paprika or Italian herbs) Experiment with different flavors.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, pepper, and your favorite seasoning.
  3. Rub the seasoning mix evenly over the chicken breasts to ensure they’re fully coated.
  4. Pour the chicken broth over the seasoned chicken.
Cooking
  1. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  2. Once done, shred the chicken with two forks and serve as you desire.

Notes

Store leftovers in an airtight container for up to four days or freeze for up to three months. Ensure to reheat the chicken to an internal temperature of at least 165°F.