Go Back

Slow Cooker Chicken & Gravy

This comforting meal is easy to prepare, making it perfect for busy weeknights or special occasions, with tender chicken served over rice in rich gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 breasts chicken breasts Boneless and skinless recommended.
  • 1 can cream of chicken soup You can use low-sodium for a healthier option.
  • 1 packet gravy mix Choose your preferred flavor.
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Freshly cracked pepper recommended.
  • Hot steamed rice For serving.
  • Green beans For serving, steamed recommended.

Method
 

Preparation
  1. Place the chicken breasts directly in your slow cooker.
  2. In a separate bowl, mix together the cream of chicken soup and the gravy mix until well combined, then pour this mixture over the chicken.
  3. Season generously with salt and pepper to enhance the flavors.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and falling apart.
Serving
  1. Serve this scrumptious chicken over hot steamed rice and enjoy alongside green beans for a complete meal.

Notes

For added flavor, consider browning the chicken briefly in a skillet before adding it to the slow cooker. Feel free to experiment by adding vegetables like carrots or peas directly into the slow cooker for a one-pot meal. Using low-sodium soup and gravy mixes can help control the saltiness of the dish.