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Slow Cooker French Onion Pot Roast

A comforting pot roast with tender beef and a rich flavor profile from caramelized onions and herbs, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth Can substitute with vegetable broth for a lighter version.
  • 1 cup French onion soup
  • 2 tablespoons soy sauce Adjust based on taste preference.
  • 1 tablespoon Worcestershire sauce Adjust based on taste preference.
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Begin by searing the beef chuck roast in a skillet on all sides until it’s beautifully browned.
  2. Once browned, transfer the roast to your slow cooker.
  3. Using the same skillet, sauté the sliced onions until they become caramelized.
  4. Add the minced garlic and cook for an additional minute.
  5. Pour beef broth, French onion soup, soy sauce, Worcestershire sauce, thyme, salt, and pepper over the roast in the slow cooker.
  6. Cover the slow cooker and cook on low for about 8 hours or until the meat is tender and falls apart easily.
  7. Serve the pot roast warm, drizzled with some of the delicious gravy, and garnish with fresh parsley.

Notes

For best results, serve with creamy mashed potatoes or buttered egg noodles. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. Reheat gently with a splash of broth.