Go Back

Slow Cooker Garlic Butter Chicken and Veggies

Enjoy the comfort of tender chicken with a luscious garlic butter sauce, paired with sweet baby carrots and hearty potatoes in this easy slow cooker recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lbs baby carrots 1 lb. bag
  • 1.5 lbs Yukon gold potatoes, cut into wedges
For the garlic butter sauce
  • 0.5 cup salted butter, melted
  • 1 Tbsp minced garlic or garlic powder
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken tenderloins in the center of the slow cooker.
  2. Next, arrange the potato wedges on one side and the baby carrots on the other.
  3. In a small bowl, combine the melted butter, minced garlic (or garlic powder), salt, pepper, thyme, and parsley.
  4. Pour this flavorful butter mixture evenly over the chicken and vegetables.
  5. Cover the slow cooker and set it to cook on HIGH for 4 hours or on LOW for 6-8 hours.
  6. Once cooked, serve it up and enjoy this tasty dish!

Notes

Storing: Place any leftovers in an airtight container; they will last in the refrigerator for 3-4 days. Freeze portions in freezer-safe bags for up to 2-3 months. Thaw overnight in the fridge before reheating. Experiment with herbs and spices or double the recipe for larger gatherings.