Go Back

Slow Cooker Pesto Chicken

A delightful and flavorful recipe featuring tender chicken breasts cooked with sun-dried tomato pesto, spinach, and crème fraîche, perfect for busy weeknights or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts Choose for easy shredding.
  • 1 cup Sun-dried tomato pesto Adds depth of flavor.
  • 1 cup Chicken stock For moisture and flavor.
  • 2 cups Fresh or frozen spinach Adds nutrition.
  • 1 cup Crème fraîche Provides a creamy finish.
  • 1/2 cup Grated Parmesan cheese For sprinkling before serving.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker, laying them flat to ensure even cooking.
  2. Pour the sun-dried tomato pesto over the chicken, making sure to coat it well.
  3. Add the chicken stock to provide moisture and flavor throughout the cooking process.
  4. Cook on low for 6-7 hours or on high for 3-4 hours, depending on your time constraints.
  5. In the last 30 minutes of cooking, add the spinach and crème fraîche to the slow cooker.
  6. Stir everything to combine and let it finish cooking.
  7. Before serving, sprinkle generously with grated Parmesan cheese for an extra touch of flavor.

Notes

Serve over rice or pasta, with crusty bread or alongside a light salad. Leftovers make excellent sandwiches or wraps.