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Slow Cooker Pot Roast

A comforting and flavorful slow cooker pot roast that requires minimal prep time and delivers tender, juicy results.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast Preferred cut for its balance of meat and fat.
  • 1 tablespoon olive oil For searing the meat.
  • 4 cups beef broth Use high quality or homemade for better flavor.
  • 4 cups carrots, chopped Can be adjusted based on preference.
  • 3 medium potatoes, cubed Use your choice of potatoes.
  • 1 large onion, quartered
  • 2-3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • to taste salt and pepper For seasoning the meat.

Method
 

Preparation
  1. Season the chuck roast generously with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
Cooking
  1. Transfer the roast to the slow cooker. Add beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, and rosemary. Stir gently to combine.
  2. Cover the slow cooker and set to cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender.
Serving
  1. Remove the roast and vegetables from the slow cooker. Serve with the cooking liquid as gravy.

Notes

Don't skip the searing step for enhanced flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.