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Slow Cooker Queso Chicken Tacos

A comforting and easy slow-cooked meal combining tender chicken, creamy queso, and zesty seasonings in taco shells, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1 cup queso cheese Feel free to switch it up with spicy pepper jack.
  • 8 pieces taco shells For gluten-free, use corn tortillas.
  • 1 teaspoon taco seasoning Feel free to experiment with spices.
Optional Toppings
  • avocado Creamy topping for added flavor.
  • sour cream Cool topping to balance spices.
  • cilantro Fresh herb for a pop of color and flavor.

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker.
  2. Pour the diced tomatoes with green chilies over the chicken.
  3. Add the taco seasoning and mix well.
Cooking
  1. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
  2. About 30 minutes before serving, stir in the queso cheese.
  3. Once the cooking time is up, shred the chicken and mix well with the queso.
Serving
  1. Serve the mixture in taco shells and top with your choice of garnishes.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave to 165°F. You can freeze the filling for longer storage.