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Slow Cooker Sausage and Potato Casserole

A comforting and easy casserole made with sausage, potatoes, and a blend of flavors, perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage (Italian or your choice)
  • 4 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar works great)
  • 1 can cream of mushroom soup
  • to taste salt and pepper
  • to taste garlic powder or your favorite herbs for extra flavor

Method
 

Preparation
  1. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
  2. In the slow cooker, layer half of the sliced potatoes.
  3. Add half of the cooked sausage, followed by half of the onions and half of the cheese.
  4. Repeat these layers with the remaining ingredients.
  5. In a bowl, combine the cream of mushroom soup with a bit of water, then pour it over the layered ingredients in the slow cooker.
  6. Cover the slow cooker and cook on low for about 6 hours or until the potatoes are tender.
  7. Once cooked, give it a good stir to combine everything. Serve warm and enjoy your delicious meal!

Notes

You can elevate your dining experience by pairing it with a simple green salad or crusty bread. A dollop of sour cream or fresh herbs can add an extra touch.