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Snickerdoodle Dump Cake

A quick and easy dessert combining snickerdoodle cookie mix and apple pie filling, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag snickerdoodle cookie mix Usually includes a cinnamon sugar packet
  • 1 stick butter Should be softened for better mixing
  • 1 tablespoon water
  • 1 egg
  • 1 can apple pie filling Can substitute with other fruit fillings
For Flavor
  • 1/2 packet cinnamon sugar Use from the cookie mix

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Grease or line a 9×13 baking pan to prevent sticking.
  3. In a mixing bowl, prepare the cookie dough according to the package directions, combining it with the butter, water, and egg.
  4. Press about two-thirds of the dough evenly into the bottom of your prepared baking pan.
  5. Sprinkle half of the cinnamon sugar packet over the dough for extra flavor.
  6. Layer the apple pie filling evenly on top of the dough.
  7. Sprinkle the remaining cinnamon sugar over the apples.
  8. Crumble the leftover cookie dough on top of the filling.
  9. Bake for 20 to 25 minutes, or until the cake is golden brown and set.
  10. Allow the cake to cool for at least 15 minutes before slicing and serving.

Notes

Serve warm or at room temperature. Pairs well with whipped cream, caramel sauce, or vanilla ice cream. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.