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Sweet Chili Meatballs

Juicy meatballs coated in a rich and tangy sweet chili sauce, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Chopped green onions
  • 1 large Egg
  • 1/4 cup Sweet chili sauce
  • 3 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, green onions, egg, and a pinch of salt and pepper. Mix well.
  2. Form the mixture into meatballs about 1 inch in diameter.
  3. In a separate bowl, mix together the sweet chili sauce, soy sauce, and sesame oil.
  4. Place the meatballs in a Crockpot and pour the sauce mixture over them.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Serve warm and enjoy!

Notes

These sweet chili meatballs can be paired with jasmine rice or sautéed vegetables, and they make great appetizers. For storing leftovers, keep them in an airtight container for up to three days or freeze for longer storage.