Go Back

Vegetarian Chili

A comforting and nutritious vegetarian chili recipe that brings the warmth of family gatherings to your dinner table, perfectly suited for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chili Base
  • 1 can (19 oz) black bean soup
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) garbanzo beans, rinsed and drained
  • 1 can (16 oz) vegetarian baked beans
  • 1 can (14.5 oz) chopped tomatoes in puree
  • 1 can (15 oz) whole kernel corn, drained
Vegetables
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
Spices
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Method
 

Preparation
  1. Combine the black bean soup, kidney beans, garbanzo beans, vegetarian baked beans, chopped tomatoes, corn, onion, green bell pepper, and celery in your slow cooker.
  2. Season the mix with garlic, chili powder, parsley, oregano, and basil. Stir everything well to ensure the flavors meld together.
  3. Cook on High for at least 2 hours, allowing the flavors to blossom and create a comforting meal.

Notes

You can customize this chili with different beans, vegetables, or spices according to your preference.