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Whole30 Beef Stew

A hearty and comforting stew made with tender beef, nutrient-dense vegetables, and a rich broth, perfect for family dinners and meal prep.
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Prep Time 40 minutes
Cook Time 3 hours
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Whole30
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat Use your preferred cut of beef.
  • 4 cups beef broth Bone broth for added nutrients is recommended.
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat a small amount of oil in a Dutch oven over medium-high heat.
  2. Add the beef stew meat and brown it on all sides, then remove and set aside.
  3. In the same pot, sauté the onions and garlic until fragrant and translucent.
  4. Add in the carrots, celery, and potatoes, stirring to combine.
  5. Return the browned beef to the pot and pour in the beef broth.
  6. Stir in dried thyme, salt, and pepper.
  7. Bring to a boil, then reduce heat to a simmer.
  8. Cover and cook for 2 to 3 hours or until the beef is fall-apart tender.
  9. Serve hot and enjoy.

Notes

Allow leftovers to cool before storing in airtight containers; lasts up to 5 days in the fridge or 3 months in the freezer.